For over six decades, Taco Time Northwest has been a beloved fixture in the Pacific Northwest, serving up a taste of fresh, delectable Mexican cuisine that has become ingrained in the region’s culinary landscape. Starting with a simple vision to create a quick-service Mexican restaurant that prioritizes quality and care, this family-owned business has blossomed into a cherished local institution, inviting locals and visitors alike to experience a flavor that’s been locally grown, loved, and seasoned with over 60 years of culinary passion.

The journey that Frank Tonkin Sr. embarked on in 1962 has remarkably evolved into a thriving legacy, now under the stewardship of the fourth-generation Tonkins. Unlike its namesakes under the Kahala Corporation umbrella, Taco Time Northwest maintains a unique lineage, serving the Western Washington community through 77 locations. This independence has fueled a dedication to the community that goes beyond mere business, embedding Taco Time Northwest into the fabric of the Pacific Northwest’s culture and making it a true culinary landmark in the region.

Operational excellence at Taco Time Northwest is underpinned by an unwavering commitment to freshness and sustainability. With staggering annual statistics like 1.2 million heads of lettuce shredded and 2.6 million tomatoes sliced, it’s clear that freshness is at the core of every dish served. Taco Time Northwest’s operational prowess is not just about quantity but quality and sustainability, with initiatives like compostable packaging ensuring that the business leaves a positive footprint on the environment. These efforts underscore a philosophy that great food and environmental stewardship can go hand in hand.

The heart of Taco Time Northwest beats through its dedicated team members and the Tonkin family’s legacy. Robby and Chris Tonkin, the current torchbearers, ensure that the business remains rooted in its family-oriented values, fostering community engagement and environmental sustainability. Their efforts have not only earned them loyal customers but have also provided employment opportunities for over 35,000 Washingtonians throughout the years. This blend of deep-rooted values, dedication to the community, and commitment to sustainability is what makes Taco Time Northwest more than just a restaurant—it’s a community pillar that nourishes both bodies and souls.

As the Pacific Northwest continues to grow and evolve, Taco Time Northwest stands as a symbol of what it means to serve with heart, create with quality, and live with purpose. Whether you’re a lifelong local or a visitor exploring the region, the opportunity to join the Taco Time Northwest family, either as a cherished guest or as a team member, should not be missed.

Come taste the history and passion that has made Taco Time Northwest a culinary landmark in the Pacific Northwest—where every meal is a celebration of local flavors and community friendships. Experience the freshness, sustainability, and unwavering dedication that have defined this family-owned business for over 60 years. Become a part of the Taco Time Northwest legacy and savor the flavors that have been locally grown and loved, seasoned with a tradition of excellence.